Coffee Equipment Guide

Whether you're a beginner or a seasoned coffee enthusiast, this guide will help you learn how to use, maintain, and purchase various coffee equipment, ensuring every cup is even more flavorful and delicious.

Manual Grinder: Requires no electricity, operates quietly, and is perfect for coffee lovers who appreciate the ritual of pour-over coffee.

Tips:

Adjust the grind size to suit your brewing method;

Turning the handle evenly prevents uneven grinding.

Maintenance:

Clean any remaining grounds after use;

Clean the burr disc regularly with a dry cloth or soft-bristled brush;

Avoid soaking in water to prevent rust or damage to metal parts.

Automatic Grinder: Easy to operate, fast, and provides an even grind, perfect for everyday use.

Tips:

Adjust the grind size to suit your brewing method;

Ensure the correct amount of coffee is filled before each grind to avoid over-grinding.

Maintenance:

Clean the grind chute and burr disc regularly;

Never rinse the motor with water;

Clean and dry any removable parts when not in use for an extended period.

Pour-over coffee maker: Precisely controls water flow and brewing time for a delicate extraction of coffee flavor.

Tips:

Control the hot water temperature between 90–96°C;

Use a swirling motion to prevent coffee grounds from clumping or uneven brewing.

Maintenance:

Wash and dry promptly after use;

Keep the interior and spout clean to prevent scale buildup.

French press: Immersion-pressing method: Provides a richer flavor and preserves the coffee oils.

Tips:

Use a coarsely ground coffee and steep for approximately 4 minutes;

Press the filter evenly to prevent grounds from entering the cup.

Maintenance:

Rinse the filter and pot thoroughly after use;

Check the seal regularly to ensure smooth brewing.

Moka pot: Extracts coffee through steam pressure, delivering a rich, mellow flavor with a classic Italian style.

Tips:

Do not exceed the safety valve;

Use a moderate grind, not too fine or compacted;

Heat evenly to avoid overheating or burning the bottom.

Maintenance Instructions:

Disassemble and clean after use to avoid residual coffee oils.

Dishwashing liquid is not recommended; rinse with warm water.

Check the gasket and filter regularly to ensure a tight seal.

Buying Guide

Grinder Selection:

Pour-over/French Press: Suitable for a coarse grind.

Moka Pot/Espresso: Suitable for a medium grind.

Material Selection:

Aluminum moka pots are lightweight, durable, and conduct heat quickly.

Stainless steel pots are corrosion-resistant and suitable for frequent use.

Pour-over pots allow for easy monitoring of the extraction process, but be careful not to drop them.

Capacity and Frequency of Use:

Small capacity is suitable for single or couple use.

Large capacity is suitable for multiple users in a home or office.

Maintenance Ease:

Removable parts for easy cleaning.

Avoid complex structures that hinder cleaning efficiency.

FAQ Tips

How to avoid bitter coffee?

Control the water temperature, grind size, and brew time, and use fresh coffee beans.

What to do if coffee grounds are stuck in the grinder?

Empty the grind chute and clean the burrs with a dry brush. Avoid using water on the motor.

What should I do if my moka pot is leaking or lacks pressure?

Check the gasket for signs of wear and tear, check the filter for clogs, and ensure the water level is adequate.

Usage and Maintenance Tips

Familiarize yourself with the operating instructions before use to ensure safety.

Clean the pot promptly after each brewing session to maintain cleanliness and hygiene.

Regularly inspect the pot's accessories and seals to extend its lifespan.

Avoid extreme temperatures and shock to protect the pot from damage.